SUZANNE'S SNOWY DAY POTATO SOUP

Potato Soup

Ingredients:

1 onion diced

2 celery stalks diced

2 carrots peeled and diced

4 large garlic cloves peeled and minced

4 small potatoes diced ( I don't peel )

2 tablespoons corn starch or flour

6 cups of chicken broth, vegetable stock OR water with 3 tablespoons of Better than Bouillon

1/4 cup heavy cream or half and half

1/2 chunk of Velveeta or off brand cheese

salt, pepper

2 tablespoons Extra Virgin Olive Oil

Toppings:

bacon bits

cheddar cheese

scallions or chives

You will need a large dutch oven or cooking pot

1. Heat Pot over medium high heat, add olive oil, then add onion, celery, carrots and garlic. Sautee until soft, about 5 minutes. Add the potatoes and cook another 3-5 minutes, don't worry they will cook more later.

2. When potatoes are softer, add salt, pepper and corn starch or flour. Stir and cook about 2 minutes.

3. Add chicken broth or water with bouillon cubes or paste. Bring to a boil, then reduce down to a high simmer. Cook about 20 minutes.

4. When potatoes are soft, take a fork or potato masher and mash about half of them in the pot. If you don't have a masher, you can remove half from pot and press with a fork, add back into pot.

5. Stir in cream, add hunks of cheese until desired cheesiness!

6. Serve in bowls then top with whatever toppings you like: cheese, chives, bacon bits, etc. Voila!

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